Saul Karim M Hosaini Nassau, MA
KITCHEN, FOOD SERVICE & HOSPITALITY
Toronto, Ontario | 416-771-0382 | saulnassau@protonmail.com | seminarschools.com/saul

PROFILE
Kitchen operations, meal planning, counter & table service, cash handling, staff training, shift leadership & event service.

KEY SKILLS
Program & Event Coordination | Student, Family & Participant Support | Clear Written & Verbal Communication | Cross-Cultural Communication | Independent Project Delivery

SELECTED EXPERIENCE (9)
Volunteer | Cooking, Construction & Film Support | Flydende By, Floating City (Copenhagen) | 2015–2016
Ship’s Chef & Crew | Meal Planning & Shared Operations | S/V Hawila (Denmark / Baltic) | 2015–2016
Volunteer Farm Worker | Organic Agriculture & Intercultural Teamwork | WWOOF (Multiple countries, incl. Azores) | 2008–2016
Assistant Manager | Staff Training & Shift Leadership | Pizza Pizza (Toronto) | c. 2020–early 2023
Event Security & Front-of-House | De-escalation, Public Safety & Service | Toronto Venues & Contracts (Toronto) | c. 2018–early 2023
Chef | Planning & Kitchen Operations | Private Winery Estate (Florence) | c. 2017–2018
Chef | Event & Festival Catering | Private Events & Festival Catering | c. 2017–2018
Front-of-House, Kitchen & Event Security | Team Service | La Plante & Other Mile End Venues (Montreal) | c. 2009–2014
Crew Member | Counter, Kitchen & Cash | Pizza Pizza (Toronto / Montreal) | c. 2004–2009

EDUCATION
MA Philosophy, Art & Critical Thought, European Graduate School (2019)
BA Political Science, Economics & Philosophy, McGill University (2014)
Claude Watson Screen Arts, Script Writing & Editing, Earl Haig Secondary School (2009)

CREDENTIALS
IB Theory of Knowledge 2023
TESOL, Indiana University 2016
AODA Accessibility Standards 2026
Berkley Invigilation Standards 2019
Food Handler 2006
Smart Serve (Historical)
Ontario Security Guard Licence (Historical)
Bronze Cross & First Aid

LANGUAGES
Farsi Advanced
French Basic
Mandarin Basic

Reviews: seminarschools.com/reviews
