Saul Karim Nassau
GENERAL / ANY ROLE
Toronto, Ontario · 416-771-0382 · saulnassau@protonmail.com
seminarschools.com/saul/ · seminarschools.com/reviews/

PROFILE
Versatile researcher, educator, program coordinator, public-facing communicator and hospitality professional with experience translating complex material into clear, practical work across learning, culture, community, service and digital projects.

KEY SKILLS
• Clear written and verbal communication
• Research and synthesis
• Program and event coordination
• Teaching and facilitation
• Customer and participant support
• Reports, workshops and presentations
• Cross-cultural communication
• Independent project delivery
• Documentation and digital publishing
• Hospitality and service operations

SELECTED EXPERIENCE
Seminar Schools | 2025–Present
• Independent website that organizes published teaching resources, research materials, essays, public information, and clearly labelled conceptual projects.
• Completed work, active development, and proposals are presented separately.
ESL Teacher, Best Learning English (贝乐学科英语), Shenzhen | c. Jul–Dec 2016
• American K12 immersion curriculum for students aged 2 to 12 in Shenzhen.
• Full English-language instruction in a structured classroom environment.
Volunteer, BUMI Festival | 2026–Present
• Volunteer support for a Toronto-area festival sustained through shared participation, cultural programming, and community work.
General
• Full record General Paid, volunteer, educational, and independent work across the complete timeline.
• View full record → Research and assessment Research + Evaluation Questionnaires, mixed methods, program assessment, reporting, data quality, and community research.
• View evaluation record → Teaching and education Teaching + Education Classroom teaching, curriculum, assessment, scaffolding, teacher development, and multilingual learning.
Assistant Manager — Pizza Pizza | Toronto · c. 2020–early 2023
• Supervised front-counter and kitchen shifts and supported scheduling, staff training and service flow.
• Handled POS, cash and till control, customer concerns, opening and closing, and delivery coordination.
• Prepared food, maintained cleaning, sanitation and temperature-control routines, and supported receiving, FIFO, inventory and ordering.
polymyth / AA* | 2025–Present
• Research and writing framework used to organize concepts, citations, project records, and methodological rules across the website.
• The archive distinguishes user-authored source material from public-facing summaries.

TRAINING AND CERTIFICATIONS
• AODA Accessibility Standards training — June 2026
• Smart Serve — completed during Pizza Pizza employment (historical)
• Food Handler training — completed during Pizza Pizza employment (historical)
• Ontario Security Guard Licence — held during the COVID-19 period (historical)
• Bronze Cross and First Aid — completed at age 16 (historical)

LANGUAGES
• Farsi — advanced
• French — basic
• Mandarin — basic